(Balli)food, glorious (Balli)food!

Hello readers,

I've just walked up to the office to get started on my morning work, and on my way up to the office I thought to myself, I'm already having a beautiful day and it isn't even 9 a.m. yet. Of course, at Ballibay, why wouldn't I be having a beautiful day? We are on a picturesque mountaintop, there are creative thoughts and actions happening all day, every day, and the fresh country air is a daily reminder of how lucky I am to work here. As I made it into the office, I realized that in addition to all of previously mentioned facts, my morning was especially good because of the delicious breakfast I had just eaten: farm-fresh scrambled eggs, porridge with brown sugar and a little bit of milk drizzled on top, fresh strawberries, and banana bread (baked by campers during evening activities last night). Every breakfast, lunch, and dinner, the Ballibay chefs and kitchen staff work tirelessly to prepare the fuel we need to have happy, productive days.

Emily L. loves the fruit options at every meal!

In addition to a large parent/family/friend reader-base on this blog, we also have a significant amount of former Ballibay campers who read to find out about what is going on this summer. For those former campers who were here in the days before the installation of a new and (certainly in my opinion) much improved food program at Ballibay, I suggest clicking here to read all about the real food we serve here now. Because so much of our camp philosophy is about growth (as an individual, as an artist, as a performer, etc.), providing diverse, sustainable foods fits right in.

Here's to more delicious meals that give us more beautiful days!

More soon,

Elizabeth C.
Ballibay Blogger